PREVIEWS
Crab Cakes
bearnaise - remoulade
Soft Italian Potato Dumplings
black truffle cream sauce - parmesan
Blue Crab & Avocado Stack
Crispy Calamari
sweet thai chile sauce - spicy aioli
Crispy Korean Short Rib Tacos
gochujang - thai chile aioli - onion & cilantro
Brussel Sprouts
red wine vinegar gastrique - cotija
Crispy Cauliflower
sweet and sour sauce
Crispy Thai Chile Shrimp
Seared Pork Belly
jack daniels maple syrup sauce
Chopped Salad
romaine - onion - golden raisins - chickpeas - avocado - balsamic
Caesar Salad
romaine - croutons - scratch dressing - sunny side up egg
Juliet Wedge
buttermilk blue cheese dressing - tomatoes - onion - bacon - fig balsamic
RAW BAR
Oysters On The Half Shell*
half | dozen
Alaskan King Crab
½lb MKT | 1lb MKT
Three Shrimp Cocktails
USDA Prime Filet 8oz
USDA Prime New York Strip 14oz
USDA Prime Bone In Ribeye 22oz
USDA Prime Tomahawk Ribeye 36oz
The Golden Star - USDA Prime Gold Tomahawk Ribeye Wrapped in 24K Gold 36oz*
North Atlantic Salmon
Citrus Beurre Blanc
Gulf Red Snapper
Citrus Beurre Blanc
New Zealand Lamb Rack
black truffle red wine sauce
Crispy Honey Truffle Chicken
Twin Lobster Tails
roasted w/ lemon beurre blanc OR fried w/ chesapeake bay aioli
Double Cut Smoked Pork Chops
brown butter hazelnut sauce
Alaskan King Crab
roasted w/ butter OR blackened | ½lb MKT | 1lb MKT
Cajun Fettuccine Alfredo
lobster tail, shrimp, & blackened chicken thighs
Toppings
truffle butter
sauteed shrimp
blue cheese
alaskan king crab oscar
black truffled lobster
black truffle red wine sauce
truffle cream
Juliet style
Red Chile Garlic Broccolini
Brussel Sprouts
red wine vinegar gastrique - cotija
Parmesan Truffle Steak Fries
Yukon Gold Mashed Potatoes
Candied Marshmallow Sweet Potatoes
w/ spiced walnuts
Bourbon Butter Baby Carrots
Jumbo Asparagus
w/ lemon garlic butter & reggiano parmesan OR steamed
Juliet Party Potatoes
w/ bacon, white cheddar, onions & whipped butter
White Cheddar Mac & Cheese
traditional
truffle
bacon
lobster
trio
Alaskan King Crab Mac & Cheese
*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
