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PREVIEWS

Crab Cakes

bearnaise - remoulade | 28

Soft Italian Potato Dumplings

black truffle cream sauce - parmesan | 19

Blue Crab & Avocado Stack

24

Crispy Calamari

sweet thai chile sauce - spicy aioli | 16

Crispy Korean Short Rib Tacos

gochujang - thai chile aioli - onion & cilantro | 18

Brussel Sprouts

red wine vinegar gastrique - cotija | 14

Crispy Cauliflower

sweet and sour sauce | 14

Crispy Thai Chile Shrimp

18

Seared Pork Belly

jack daniels maple syrup sauce | 18

Chopped Salad

romaine - onion - golden raisins - chickpeas - avocado - balsamic | 16

Caesar Salad

romaine - croutons - scratch dressing - sunny side up egg | 14

Juliet Wedge

buttermilk blue cheese dressing - tomatoes - onion - bacon - fig balsamic | 18

RAW BAR

Oysters On The Half Shell*

half 20 | dozen 40

Alaskan King Crab

½lb MKT | 1lb MKT

Three Shrimp Cocktails

27

MAIN EVENT

USDA Prime Filet 8oz

53

USDA Prime New York Strip 14oz

57

USDA Prime Bone In Ribeye 22oz

75

USDA Prime Tomahawk Ribeye 36oz

195

The Golden Star - USDA Prime Gold Tomahawk Ribeye Wrapped in 24K Gold 36oz*

350

North Atlantic Salmon

Citrus Beurre Blanc | 38

Gulf Red Snapper

Citrus Beurre Blanc | 42

New Zealand Lamb Rack

black truffle red wine sauce | 42

Crispy Honey Truffle Chicken

34

Twin Lobster Tails

roasted w/ lemon beurre blanc OR fried w/ chesapeake bay aioli | 59

Double Cut Smoked Pork Chops

brown butter hazelnut sauce | 42

Alaskan King Crab

roasted w/ butter OR blackened | ½lb MKT | 1lb MKT

Cajun Fettuccine Alfredo

lobster tail, shrimp, & blackened chicken thighs | 55

Toppings

truffle butter | 8

sauteed shrimp | 15

blue cheese | 8

alaskan king crab oscar | 25

black truffled lobster | 39

black truffle red wine sauce | 12

truffle cream | 8

Juliet style | 35

Co-STARS

Red Chile Garlic Broccolini

14

Brussel Sprouts

red wine vinegar gastrique - cotija | 14

Parmesan Truffle Steak Fries

14

Yukon Gold Mashed Potatoes

14

Candied Marshmallow Sweet Potatoes

w/ spiced walnuts | 14

Bourbon Butter Baby Carrots

14

Jumbo Asparagus

w/ lemon garlic butter & reggiano parmesan OR steamed | 14

Juliet Party Potatoes

w/ bacon, white cheddar, onions & whipped butter | 18

White Cheddar Mac & Cheese

traditional | 17

truffle | 19

bacon | 21

lobster | 39

trio | 49

Alaskan King Crab Mac & Cheese

39

*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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